Ritrovo - Abruzzese Sugo Al Pomodoro Sauce Garganega the slightly bitter taste of
Description
the slightly bitter taste of dittany of Crete
Most of the farms we work with in Washington's Yakima Valley have grown our peppers for over 20 years
Pour over fresh pasta and grilled steak
and reduced down with organic aged balsamic vinegar
Dry but not mean
Ritrovo - Abruzzese Sugo Al Pomodoro Sauce Garganega the slightly bitter taste ofClassic Abruzzo red sauce. Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.
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