Vincent Paris 'La Geynale' Cornas, 2023 (1.5L) napa valley not caramelized sugar (most red

not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)

This wine is a Grenache based blend from the Southern Rhone

50% whole cluster fermentation and 21 days of skin contact

Note that this Souther Rhône varietal typical shows the concentration of Grenache and body as light as a Gamay

loaded with pepper

Vincent Paris 'La Geynale' Cornas, 2023 (1.5L) napa valley not caramelized sugar (most redThis wine is 100% Syrah. It has an intoxicating palate of blackberry jam, savory spice, cherry liqueur and candied violets with tons of minerality and structure in the background. Tannins are super youthful and present. The finish is super long and savory. The combination of poor granitic soil and 90% whole cluster fermentation make for a full, rich, expressing the fullness of Syrah.