MICRO CARROT Spring incorporate Yka Leaves towards the

incorporate Yka Leaves towards the end of cooking or as a fresh garnish to maintain their vibrant color and distinctive taste

allowing the succulent leaves to impart their unique taste into soups and sauces

they help protect the body from cellular damage

And when it comes to vegetables

Simply drop a slice into your drink or use it as a decorative stirrer

MICRO CARROT Spring incorporate Yka Leaves towards theMicro Carrot brings the bright, sweet flavor of fresh carrots in a delicate form. Its soft fronds are packed with the same intense carrot taste, making it a versatile addition to both savory and sweet dishes. Perfect for adding a fresh, sweet flavor to any plate, Micro Carrot is a true kitchen favorite. FLAVOR Sweet Carrot COLOR Green TEXTURE Tender USAGE Roasted carrots, Chicken noodle soup, Carrot cake SEASON All Year Round GROWN Long Island, New