2016 Nozzole Grand Selezne Chianti Classic/ Classico Producer_machherndl With a quarter century of

With a quarter century of winemaking experience

it is aged to perfection for three years in American white oak and finished in historic PX wine barrels using the solera method

a new type of champagne

which makes it priceless when combined with pure chocolate

mineral and cured black olive on the nose

2016 Nozzole Grand Selezne Chianti Classic/ Classico Producer_machherndl With a quarter century ofMade of the grapes from the best vineyards on the Nozzole estate, located in the town of Greve in Chianti. Altitude about 300 meters above sea level. Planting density 3,000 5,000 vines per hectare. Production per hectare on average 2 tons of grapes. In the winery, it goes thru fermentation by maceration and pump overs in stainless steel vats at a controlled temperature of 82 Fahrenheit for a duration of 20 days. Aged 24 months in seasoned Slavonian