"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears please test cut a few

please test cut a few thin branches of 2-3 mm or less to break in the blades before use

Deba (Butcher Knife) Shirogami

It is a sword with the highest quality scabbard that has been carefully finished by an honest blacksmith who mastering the traditional technique of forging blacksmithing that has been passed down in Kochi Tosa and makes a serious effort every day

4580149747005

Made of Premium Genuine Leather

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears please test cut a few"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.