Cantina del Pino Barbaresco DOCG, 2021 (3L) founder's Sforzato grapes are dried for

Sforzato grapes are dried for over 100 days

Notes of tropical fruit

We would pair it with pecan crusted halibut

an excellent mineral rich water source perfect for sake making

In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker

Cantina del Pino Barbaresco DOCG, 2021 (3L) founder's Sforzato grapes are dried forI do not often share my personal bias toward wines or winemakersand, when I do, I do not do so lightly. For, at the end of the day, your taste and judgment is personal and needs to reflect you, the individual. I take a break from this protocol here. The wine is best consumed to understand its flavors, but, to give you an idea, Nebbiolo is a tricky but wonderful grape. At once, it is powerful and elegant concentrated red fruit flavors, nervy acidity,