Woodfine Wine Lost Vagus Orange Wine 750ml (11%) Mixed Fermentation ' a tribute to the

' a tribute to the spirit of sharing that is central to their community and their winemaking approach

fermenting solely in stainless steel before stirring the juice on its yeast lees for eight months to develop a lovely weight

An imperial stout aged in Whisky barrels for 24 months

aged for four months on Ortega grape skins from Westwell Wines

hop ready canvas to play around with all things DIPA

Woodfine Wine Lost Vagus Orange Wine 750ml (11%) Mixed Fermentation ' a tribute to the80% Solaris and 20% Bacchus from Seer Green, Buckinghamshire, England. Warm honey peach apricot textured This warm honey coloured wine balances a direct, basket pressed portion of Solaris with Bacchus grapes that undergo 15 days of skin maceration. Driven by an ambient fermentation using indigenous yeasts, it ages in a mixture of stainless steel and seasoned Burgundy barrels to develop a golden, smoothly textured mouthfeel with soft hints of vanilla.