American Range - 72" Stainless Steel Restaurant Range 36" Raised Griddles, 6 Burners With 26.5" 2 Convection Ovens - AR-6B-36RG-CC [type][Commercial & Restaurant Supply]Food Display and Merchandising Taste the difference of just

Taste the difference of just iron and oil

Removable sieve for pouring sauce

Utilizing TAD (Through Air Drying) technology in its production

The hallmark feature of the Smithey Chainmail Scrubber is its meticulous craftsmanship

the Bugambilia Fit Perfect stackable food pan is the perfect solution

American Range - 72" Stainless Steel Restaurant Range 36" Raised Griddles, 6 Burners With 26.5" 2 Convection Ovens - AR-6B-36RG-CC [type][Commercial & Restaurant Supply]Food Display and Merchandising Taste the difference of justAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,