"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 180mm MIKIHISA Since it does not easily

Since it does not easily contain moisture

Red Koba ink is applied to the part of the coba not only to look good

Blade Edge Material: Aogami Steel No

the blade is made so as to be most suitable for cutting vegetables

Weight: 153g(5

"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 180mm MIKIHISA Since it does not easily"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No. 2, 180mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For beginners Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to