Rhum J.M Terroir Volcanique arlaud We then finish the whiskey

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

Cellaring is recommended but it will pair nicely with top sirloin or Coq au Vin

The finish is crisp and persistent

Carricante

For this limited edition

Rhum J.M Terroir Volcanique arlaud We then finish the whiskeyLocated in the small northern village of Macouba, Martinique, at the base of iconic volcano Mt. Pele, Rhum J. M produces the finest AOC Rhum Agricole from estate grown sugarcane. Credited to be the first recorded distillery to produce Rhum Agricole, there is no fresher sugarcane crush in the world, taking less than an hour for sugarcane to go from field to fermentation tank.