Kopke Colheita, 2004 nero d'avola The Hakuto

The Hakuto

A crisp sparkling wine loaded with notes of apple

Freshly Baked Apple Pie and Mulled Cider

or richer poultry stews and poached fish with potatoes and asparagus

it opens with aromas of red apple skin

Kopke Colheita, 2004 nero d'avola The HakutoFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines