US$ 47.00
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and sweet basil
If you want to open immediately we suggest a long decant
the wine spends six months on lees with stirring once every two weeks
It is organically farmed and pairs perfectly with grilled shrimp and garlic
Enjoy it with an apricot tart
Domaine Mosse 'Bisou' Rouge VDF, 2023 aged rum and sweet basilThis wine is made from a field blend of 30% Grolleau Noir, 20% Pineau d'Aunis, 10% Ct (Malbec), 10% Grolleau Gris, and 10% Gamay. The grapes come from 35 year old vines on a mix of clay, gravel, and schist soils. Bisou is a classic 'vin de soif' light, juicy and crushable with bright red berry flavors. Pair it with ground beef or peppery flank steak tacos.
US$ 47.00
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