Fossa Chocolate - Mu Zha Tie Guan Yin Bitters followed by acidic notes and
Description
followed by acidic notes and yeasty flavours
They are both gently kneaded together and pressed through bronze dies
” Just a teaspoon will transform any dish
seasoning in powder 2
organic lemons
Fossa Chocolate - Mu Zha Tie Guan Yin Bitters followed by acidic notes and50g bar, a collab between Fossa Chocolate and Pekoe&Imp Tea A Tea Chocolate, with 62% dark chocolate and a Taiwanese roasted oolong tea It has a toasty caramel aroma, with fruity notes and floral sweetness Made in Singapore
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