La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and fermentation in used oak

and fermentation in used oak barrels

As for all Pépière vines and wines

100% Malbec

the young Aubert was more interested in literature and law than wine

In addition to being refreshingly acidic

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and fermentation in used oakThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza