Bluegrass Soy Sauce South Africa and ginger are slowly sautéed

and ginger are slowly sautéed with fresh jalapeños

and shrimp jambalaya served with bread and green salad

toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds

An extra hot party with Scotch bonnet and friends

Carbonic Macerated

Bluegrass Soy Sauce South Africa and ginger are slowly sautéed100 mL glass flask shaped bottle of handcrafted soy sauce Made in Louisville Kentucky by the only small batch soy sauce brewery in the USA Made from non GMO, Kentucky grown soybeans and limestone filtered spring water Aged in bourbon barrels, smokey, brothy, with hints of oak and the mild sweetness of bourbon