Byrrh - Quinquina Rice It’s the can’t-miss bottle behind

It’s the can’t-miss bottle behind the bar

Suggested for hearty mushroom sauces and red sauces

nuts and charcuterie

complex wine with a perfect balance between tart and sweet

Slow roasted over open wood fires gives these unique peppers a rich complex flavor

Byrrh - Quinquina Rice It’s the can’t-miss bottle behindWorld famous aperitif from French Catalonia near Spain Generous wine and mistelle base; firm backbone of quinine Classically sipped on ice with lemon peel or with a splash of tonic Byrrh loves clear spirits such as gin, tequila and mezcal Pairs well with blue cheese Evolved from quinine bark infusions used to prevent malaria