Samuel Smith's Organic Chocolate Stout hermitage Subtle malty vanilla in the

Subtle malty vanilla in the background

juiciest hops we could get our hands on

Native fermentation goes slow generally taking over 12 months to complete

pine and crushed rocks confer energy to a wine of delineation and raciness

among other ingredients

Samuel Smith's Organic Chocolate Stout hermitage Subtle malty vanilla in theBrewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish this is the perfect marriage of satisfying stout and luxurious chocolate. ABV: 5%