Cavallotto 'Pinner' Pinot Nero Bianco Langhe, 2024 LALO “and we produced our first
Description
“and we produced our first rosé with the ‘original recipe’ of Bandol: direct-to-press
Our combination of malts and hops create a refreshingly complex Kölsch-style ale
Seeing only a kiss of 20% new oak
tiki and Caribbean drinks such as the Rum Swizzle
The 11 botanicals include juniper
Cavallotto 'Pinner' Pinot Nero Bianco Langhe, 2024 LALO “and we produced our firstThis wine is made of 100% Pinot Nero. We would pair it with an herby and lemony chicken piccata. The wine is direct pressed, and comes out as a white wine, with aromatic and textural complexity. The wine is fermented in stainless steel and aged on its lees for 9 months before release. It is delicious as it is unique, and is quite the sensory experience.
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