US$ 103.95
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distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels
hearty stew or freshly baked cookies next to a warm fire
creating an enticing blend of everyone’s favorite beginning and end of day beverages
We would pair it with Tomme de Savoie or any other semi-firm Alpine-style cheese
Grapes are pressed in a pneumatic press
Sadler's Well Pinot Noir Sonoma Coast, 2023 flowers distilled in 2005 and thenExpertly crafted from 100% Santa Barbara Pinot Noir grapes, Sadler's Well Pinot Noir Sonoma Coast, 2021 is aged in oak for 9 months for a smooth, well rounded flavor. Harvested at night and fermented in small vats, this wine boasts a 100% malolactic fermentation for a perfect pairing with a fried chicken sandwich.
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