Phalaenopsis Orchid Pink Plant Seasonal This delicate flowers can be

This delicate flowers can be the focal point or filler in cut flower arrangements

Pandan leaves can also be used to wrap savory foods like sticky rice before steaming

while the juicy flesh is tart

soup and vegetable dishes in Japanese cooking

Dip the ends of the leaves in lemon juice and melted butter if desired

Phalaenopsis Orchid Pink Plant Seasonal This delicate flowers can beKeep the plant in a cool well lit place away from direct sunlight. Flower will last longer in an air conditioned room. Water every fifth day, pouring till water is observed coming out frombelow the pot. Every alternate watering add a fertilizer packet to the water before watering. When the blooms have withered, cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year. You can also prune