Victorinox - 6" Rosewood Stiff Blade Boning Knife - 5.6406.15-X2 [type]Fidji Classic and a touch of elegance

and a touch of elegance

Grind or crush whole spices and herbsquick and easy

boil and warm our food gently

Designed to fit a 16 x 13” / 41 x 33 cm rectangular roasting pan

Whether you're baking pastries

Victorinox - 6" Rosewood Stiff Blade Boning Knife - 5.6406.15-X2 [type]Fidji Classic and a touch of eleganceThe Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Rosewood is highly robust and gives each model a unique patterning. We prize the carefully hand polished Rosewood knives for their comfortable feel and elegant look. This boning knife from Victorinox is used for separating meat, poultry, or fish from the bone