Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 Russian River and is a classically extracted

and is a classically extracted orange wine

And there’s no better beer to have after a day in the hop yard than a clean

This is a big wine with lots of punch and can be paired with a slow roasted leg of lamb

crafted by winegrower Cathy Corison using grapes from the region's finest benchland vineyards

and is so complex and layered

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 Russian River and is a classically extractedThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.