Clos de Fous 'Pour Ma Gueule' Pinot Noir Aconcagua Costa, 2023 connecticut or after some decent time

or after some decent time in the cellar to relax its meaty tannins

decanting is recommended

Starts with a port and is brandy-finished

Double distillation in copper stills

this wine offers a truly authentic and pure reflection of this unique island terroir

Clos de Fous 'Pour Ma Gueule' Pinot Noir Aconcagua Costa, 2023 connecticut or after some decent timeThis wine is made of 88% Pinot Noir and 12% Cinsault. This lively table wine is just delicious. Pair with grilled chicken or a spicy rice dish and perhaps serve lightly chilled. This wine is as casually easy to enjoy as it is intentionally made by some of the worlds most gifted winemakers. A lovely treat in the glass.