HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw MISUZU This high-quality steel is even

This high-quality steel is even harder and stronger when it is treated well

blade thickness approx

in-stock item

The resulting color is often due to the mud layer partially peeling away

branch cutters

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw MISUZU This high-quality steel is evenHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Blade material: Gin3 (Gin San) Stainless Steel. Strong against rust! For left Hander (Single Bevel), Single edge. Handle aterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come