![Omcan - #99 Rigatoni Pasta Die For Pasta Machine PM-IT-0008 - 13387 [type]Seafood Designed for both professionals and](https://cdn.shopify.com/s/files/1/0709/1417/9362/products/Omcan-99-Rigatoni-Pasta-Die-For-Pasta-Machine-PM-IT-0008-13387.jpg?v=1746003430)
![Omcan - #99 Rigatoni Pasta Die For Pasta Machine PM-IT-0008 - 13387 [type]Seafood Designed for both professionals and](https://cdn.shopify.com/s/files/1/0709/1417/9362/products/Omcan-99-Rigatoni-Pasta-Die-For-Pasta-Machine-PM-IT-0008-13387-2.jpg?v=1746003432)
Omcan - #99 Rigatoni Pasta Die For Pasta Machine PM-IT-0008 - 13387 [type]Seafood Designed for both professionals and
Description
Designed for both professionals and home cooks
From scraping to scooping
as it is naturally non-stick and stain-resistant
Designed for easy usage and storage
and wait for the magic to happen
Omcan - #99 Rigatoni Pasta Die For Pasta Machine PM-IT-0008 - 13387 [type]Seafood Designed for both professionals andOmcan offers a variety of pasta dies for your pasta machines. Maintenance is easy with this pasta die. Just simply put the die in warm water with a common dishwashing liquid. No need to remove anything. Pasta machine sold separately item #13364. 8mm rigatoni Brass Made in Italy NOTE: Special Order & Non Refundable Item
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
![Trudeau - Tropical Blue Stainless Steel Seafood Shears - 05115084 [type]Pasta & Potato](https://cdn.shopify.com/s/files/1/0709/1417/9362/files/Trudeau-Tropical-Blue-Stainless-Steel-Seafood-Shears-05115084.jpg?v=1755321834)
![Trudeau - Tropical Blue Stainless Steel Oyster Knife - 05115074 [type]Dicers & Juicers](https://cdn.shopify.com/s/files/1/0709/1417/9362/files/Trudeau-Tropical-Blue-Stainless-Steel-Oyster-Knife-05115074.jpg?v=1755597368)
recommand products
