Simonnet Febvre Sauvignon Saint Bris centerpiece baked bread

baked bread

Finishes with a crescendo of tropical fruit

This rum is proudly handcrafted in the Cihuatán valley

burnt orange

it still keeps the same taste that makes Ouzo12 one of the most consumed varieties of this aniseed-flavored spirit of Greek tradition worldwide

Simonnet Febvre Sauvignon Saint Bris centerpiece baked breadThe Saint Bris 2018, with a golden color and green reflections, offers a powerful and fresh nose. Note very pronounced aromas of exotic fruits and citrus fruits associated with a subtle scent of blackcurrant leaf. This wine has a beautiful structure with a fruity and vegetal aromatic persistence. Best enjoyed as an aperitif or with fruit based desserts. Brand DescriptionSimonnet Febvre now produces a wide range of wines representative of the different