Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and built to last

and built to last

If you want the best European knives available in a classic block design

preventing them from entering the drain which can cause blockages

and are equally effective for grating ginger or garlic

Suitable for us in the oven

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and built to lastMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along