Mortlach 25 Year Old - Distillery Labels (Gordon & MacPhail) greek fermented with native yeast and

fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak

a visionary who helped shape the future of winemaking in the Languedoc region

This wine is made of 100% Melon de Bourgogne from a benchmark producer

Experience the elegance of Domaine Hippolyte Reverdy Sancerre Blanc

he finally had his recipe

Mortlach 25 Year Old - Distillery Labels (Gordon & MacPhail) greek fermented with native yeast andIt isn't your birthday? Who cares treat yourself ANYWAY! An independent bottling of Mortlach single malt which has been matured for 25 years and bottled at 43% ABV. This expression was released as part of Gordon & MacPhail's Distillery labels series, and features a handsome retro label. Nose: Flamed orange peel, toasted barley, a touch of good old Cognac. Palate: Stewed blackberries and cooked apples, with a good whack of cinnamon thrown in. Subtle