Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V hoppy ipa full of pear

full of pear

its usage declined

most likely due to the cooler nights the grapes experience up in the hilly vineyards

The Mosse family is making superb natural wines in Anjou

In the 70's

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V hoppy ipa full of pearThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.