Italicus Rosolio di Bergamotto riesling The juice for this cuvée
Description
The juice for this cuvée is sourced from the famed Côte du Py
It's lighter on fruit than many of its American counterparts
Le Bergey is made of 60% Cabernet Sauvignon and 40% Merlot
We’d pair it with some gazpacho and shrimp ceviche
orchard fruits
Italicus Rosolio di Bergamotto riesling The juice for this cuvée
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