Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato It should be served cold
Description
It should be served cold
Ingredients: enriched seminola flour (durum wheat
Double Gloucester is a traditional
We happen to love making it
tempered by spicy aromas like Szechwan pepper
Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato It should be served coldHarvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
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