Dough Cabernet Sauvignon North Coast, 2020 cognac It undergoes a semi-carbonic maceration
Description
It undergoes a semi-carbonic maceration for about a month
skin contact
This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio
The process of filtering a cider’s naturally occurring sediment (called lees)
Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique
Dough Cabernet Sauvignon North Coast, 2020 cognac It undergoes a semi-carbonic macerationStainless steel fermented 2020 Cabernet Sauvignon from Mendocino, California, the Dough North Coast boasts complex but fresh flavors and an ABV of 14. 9%. With extended maceration and 100% malolactic fermentation, it offers a gentle oak influence that pairs perfectly with hearty dishes such as meatloaf or pot roast.
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