PEA TENDRILS Edible Leaves Whether floating on a creamy

Whether floating on a creamy soup or garnishing a decadent treat

this is your dish’s signature move

it provides a peppery kick and a burst of citrusy freshness

Espelette Pepper Salt is a distinctive seasoning that combines coarse Spanish salt with PDO-certified (Protected Designation of Origin) dried Espelette Pepper

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PEA TENDRILS Edible Leaves Whether floating on a creamyPea Tendrils are a delightful springtime treat, not just for their vibrant green color and tender, buttery texture but also for their sweet garden pea flavor. These versatile tendrils are available year round, elevating dishes like roasted fish, pesto, and avocado toast with their unique taste. Beyond their culinary appeal, Pea Tendrils are packed with essential vitamins and minerals, including beta carotene, vitamin C, folate, and fiber, making them