Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 LALO so get it in your

so get it in your glass before it’s gone

Weinbach farms organically and biodynamically

Nose: Sweet vanilla

Pinot Blanc

We would pair this with roasted duck or chicken

Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 LALO so get it in yourCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic