Maidenii Roselle Bitter 750ml | Victoria Sake The world’s most difficult gin

The world’s most difficult gin to make

and premium cocktails

the highlands of Jalisco

then distilled in traditional copper pot stills and matured in ash-wood vats

light seafood canapés

Maidenii Roselle Bitter 750ml | Victoria Sake The world’s most difficult ginMaidenii Roselle Bitter is a distinctly Australian aperitivo style bitter built around Roselle (Hibiscus Sabdariffa), whose vivid red calyx delivers both colour and flavour, alongside 23 other botanicals including Australian natives: strawberry gum, Tasmanian pepperberry, and saltbush. Residual sugar from grapes only gives it an aperitivo character, though it is equally well suited as a bitter. The creation of bartender Shaun Byrne and winemaker