NightOwl Canned Tequila Espresso Martini Moulin a vent the maceration of about 10
Description
the maceration of about 10 months and the aging in clay amphora emphasize it’s original features
yellow peaches
8 Proof (53
A well rounded Highlander
The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
NightOwl Canned Tequila Espresso Martini Moulin a vent the maceration of about 10Your favorite cocktail reinvented with your favorite spirit: tequila. NightOwls Original Tequila Espresso Martini is made with blanco tequila distilled from Jalisco, Mexico. 1 SHOT OF TEQUILA 2 SHOTS OF ESPRESSO HINT OF VANILLA FOR BALANCED SWEETNESS ABV: 12. 5%
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