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TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with
TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with
TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with
TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with
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TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with

SKU 33677791000
4.5
Description

Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes

facing the Bay of Biscay

drizzled over roasted veggies

Or play around --add a few glugs of balsamic to a teaspoonful

the Balsamic Vinegar of Modena was registered as PGI by the European Union

TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with3. 17 oz

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