TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with
Description
Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes
facing the Bay of Biscay
drizzled over roasted veggies
Or play around --add a few glugs of balsamic to a teaspoonful
the Balsamic Vinegar of Modena was registered as PGI by the European Union
TartufLanghe - White Truffle Salt Austria Fermentation was in concrete with3. 17 oz
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