Brick Road Classic Pacific Pale Ale 1.5Kg johnnie walker Samuel Willard’s Spiced Rum produces

Samuel Willard’s Spiced Rum produces 2250mL of spirit from each 50mL bottle of essence

just like distilleries do

APA by experimenting with dry hops from your favourite regions

floral nose with a hint of malt

making it refreshing

Brick Road Classic Pacific Pale Ale 1.5Kg johnnie walker Samuel Willard’s Spiced Rum producesThis Classic Pacific Pale Ale kit comes complete with Ale yeast. This Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base. For a Pacific Pale Ale, add 1. 5kg Brick Road Extra Light malt extract. For a lighter Pale Ale, add 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For a tropical fruit sensation, dry hop with at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy,