American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Storage Base - AR-24G-6B-DSB [type]Tart Dishes whether you prefer your steak

whether you prefer your steak rare or well-done

Capacity - C5SPS

making it simple to keep your thermometer hygienic and sanitary between uses

From kneading dough for bread and pastries to blending sauces

air inflow and outflow through the front grill

American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Storage Base - AR-24G-6B-DSB [type]Tart Dishes whether you prefer your steakAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for