"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm Tsubaki Oil blade width: 27mm (base)

blade width: 27mm (base)

26mm Thickness approx

the Nakiri knife excels at tasks such as chopping and julienning

■ Blade width: 12mm

This plane is made of ultra-special steel from the mid-Showa period and is durable for hardwoods (broadleaf trees)

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm Tsubaki Oil blade width: 27mm (base)"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 345mm Blade length: 210mm, width: 45mm (base), thickness: 2mm Handle length: approx. 128mm, width: approx. 31mm (maximum), thickness: approx. 18mm Weight: Approx. 175g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish