US$ 180.00
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Making a Manhattan
The destemmed fruit from both vineyards was fermented in 1
The candied slices are hand-dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast
We were able to get 2 1/2 cases and that's it for the year
including vanilla
Podere Cipolla - Denny Bini Lambrusco Sauvignon Blanc Making a Manhattan
US$ 180.00
US$ 110.00
US$ 474.50
US$ 75.00
US$ 90.00
US$ 170.00
US$ 225.00
US$ 112.50
US$ 275.00