2016 Walt Blue Jay Pinot Noir Producer_the hidden sea are vini-fied in white with

are vini-fied in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

whereby grapes of higher classifications from the 10 famed Beaujolais Cru villages are added to elevate the blend

the cellar leaves an unmistakable seal on each one of its wines

A generous Pinot Noir with delicious flavors of cherry

A premium spiced rum with warm

2016 Walt Blue Jay Pinot Noir Producer_the hidden sea are vini-fied in white withThis wine is deep garnet in color with fresh aromatics of African violet, sassafras, and smoked paprika. The palate is dense and rich, with roasted stem inclusion bringing intensity and length. Concentrated flavors of baked pomegranate, wild blueberry, and allspice bring this wine to a delicious and distinctive finish. Tasting Notes This wine is deep garnet in color with fresh aromatics of African violet, sassafras, and smoked paprika. The palate is