Pak choi, Baby European & Asian Herbs is used quite frequently to

is used quite frequently to add flavor when cooking or baking

hydrangeas are easily dried by hanging upside down for a few weeks

To eat sugar snap peas raw

This curly endive produces attractive heads that are frilly

Compared to the common red Tomato

Pak choi, Baby European & Asian Herbs is used quite frequently toThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is