Lakritsrot (Glycyrrhiza glabra) Ätbara Skott & Blad It is also the substance

It is also the substance that gives the sweet taste

Ripe berries can be eaten raw

Capers are hardy down to -8°C

which go well with shellfish

known for its unique taste and aroma reminiscent of a blend of lime

Lakritsrot (Glycyrrhiza glabra) Ätbara Skott & Blad It is also the substanceSEEDS (15 pcs bag) Common names: Licorice root, Spanish Licorice Scientific name: Glycyrrhiza glabra Family: Fabaceae Plant history & use: This characterizes what we commonly call Licorice root, also named Spanish Licorice, in relation to other licorice species in the genus Glycyrrhiza: It is one of the most common licorice species for commercial cultivation and production of licorice. Also has a role in traditional medicine. This species has a wide