Coffeepot Cellars Beasley's Blend 2017 vermouth Parellada and Xarel-lo grapes grown

Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain

"Golden-bright and richly fragrant

and 10% Cabernet Sauvignon

Very fine-grained

Hélène Génin is the winemaker and Vincent Masson (son of Pierre Masson) is the estate's biodynamic consultant

Coffeepot Cellars Beasley's Blend 2017 vermouth Parellada and Xarel-lo grapes grown"Our late, great pug's winemaking collaboration! Beasley was a crackerjack at entertaining and an expert in relaxing, a lifestyle that is reflected in this concentrated Merlot Cabernet Franc blend. Aromas and flavors of cassis, plum, tobacco and graphite predominate in this version, with firm tannins, and a juicy long lasting spicy finish. 52% Cab Franc, 40% Merlot, 8% Petit Verdot" Winery Note