Gerard Boulay 'Oriane' Sancerre Rouge, 2017 melon Roast lamb or serve with
Description
Roast lamb or serve with charcoal grilled burgers or roasted potatoes
This wine is made of 85% Nebbiolo and 15% Vespolina
I so loved his precious Single Malts that I even attempted to form a distribution company to assist in selling and sharing these whiskys in more markets
a reserve wine sourced from sustainably-farmed vineyards fermented with native yeast and aged in French oak barrels
Slightly peppery
Gerard Boulay 'Oriane' Sancerre Rouge, 2017 melon Roast lamb or serve withThis wine is 100% Pinot Noir from the Loire Valley. A delicious bottling of wine that will make you think of quality Village Burgundy, bursting with raspberry, nutmeg, cherry, and leather. Pair with stews, soft cheeses, or a Big Mac.
Exchange/Return Notes
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