Micaela Rubio 'El Reflejo de Mikaela' Bobal Cuenca, 2019 tinto New processing and aging cellars

New processing and aging cellars are now under construction at Cocconato

a small village situated on the scope of Mount Gazza

The cardamom and anise spice notes pair well with the flagship gin and create a long-lasting flavor

Taste: Earthy fruits

The wine has the potential to age

Micaela Rubio 'El Reflejo de Mikaela' Bobal Cuenca, 2019 tinto New processing and aging cellarsThis wine is made of 90% Bobal and 10% mixed indigenous varieties including Pardilla, Malvasa, Moravia Agra, Moravia Dulce, and Rojal. To highlight its rich, brambly character, pair it with some roast chicken or halloumi, and cook either with a pomegranate molasses sauce. Bobal is somewhat unknown, but happens to be the third most planted grape varietal in Spain. Help give it the recognition it deserves by sharing this with your friends at the table!