AT Roca 'Esparter' Classic Penedès, 2016 new world wines and began farming organically while

and began farming organically while restoring plots of indigenous grape varietals

Born in Ciago di Vezzano

you may find that some of the hop resins have settled to the bottom -- leave them in the can while pouring

and showcase a bright citrus and stone fruit minerality that just begs to be paired with a fresh mediterranean grilled fish

This treasured cuvée is made from 100% Sauvignon Blanc

AT Roca 'Esparter' Classic Penedès, 2016 new world wines and began farming organically whileThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would