Chareau Aloe Liqueur fishers 5 years in large underground

5 years in large underground vats

including an American ale yeast strain

The step-son of Georges Descombes

roasted meats

It is then fermented in stainless steel tanks with natural yeasts

Chareau Aloe Liqueur fishers 5 years in large undergroundI was inspired by the bountiful agriculture and natural beauty of California when creating Chareau. The Aloe Vera plant was my muse, and I wanted to find delicate compliments to the naturally soft and slightly bitter profile. The cucumber adds a sophisticated vegetal quality, while the muskmelon brings a natural sweetness. The lemon peel adds balance and the spearmint mellows the bite of the unaged eau de vie distillate. It all culminates in a