Swiss Chard, Multi-Coloured Weight:250 g While Mung bean sprouts are

While Mung bean sprouts are the most commonly used sprouts in India

saute or use in soups and stews

if it's in half bloom stage

as in scallion salad

The advantages of this lime compared to the common Indian lime that we are familiar with are the larger fruit size and substantially more juice

Swiss Chard, Multi-Coloured Weight:250 g While Mung bean sprouts areSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be